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KMID : 0379120030310020084
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Korean Journal of Mycology
2003 Volume.31 No. 2 p.84 ~ p.88
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Cultural Characteristics of Pycnoporus coccineus and P. cinnabarinus
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Ka Kang-Hyeon
Yoon Kab-Hee
Park Won-Chul
Lee Jung-Hee
Hur Tae-Chul
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Abstract
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Basic studies on the cultural characteristics of Pycnoporus coccineus and P. cinnabarinus were performed. They exhibited $30{\sim}40{\circ}C$ optimal temperature ranges and optimal pH ranges of $5{\sim}6$. Among 6 media, they were good at mycelial growths on PDA, LBA and YMA.P. coccineus grew more than P.cinnabarinus on the same medium. Among 10 sawdust media, they were good at mycelial growth on three oak trees and Alnus hirsuta. However, the sawdust of Castanea crenata was bad at mycelial growth. Among 3 coniferous trees, Larix leptolepis showed better growth than the other trees such as Pinus densiflora and P. koraiensis. The fruit body production P. coccineus was about twice better than P. cinnabarinus on Quercus spp. sawdust cultivation.
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KEYWORD
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Pycnoporus coccineus, P.cinnabarinus, Sawdust cultivation
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